Skip to contents

This dataset, seishu_wine_df, is a data frame containing data from a study on wine. The study records the odor and taste of wines, with the aim of explaining these characteristics through various chemical properties such as pH concentration, alcohol content, total sugar, and others.

Usage

data(seishu_wine_df)

Format

A data frame with 30 observations and 10 variables:

Taste

Taste rating of the wine (numeric)

Odor

Odor rating of the wine (numeric)

pH

pH concentration (numeric)

Acidity_1

First acidity measurement (numeric)

Acidity_2

Second acidity measurement (numeric)

Sake_meter

Sake meter value (numeric)

Direct_reducing_sugar

Direct reducing sugar content (numeric)

Total_sugar

Total sugar content (numeric)

Alcohol

Alcohol content (numeric)

Formyl_nitrogen

Formyl nitrogen content (numeric)

Source

Data taken from the ACSWR package version 1.0

Details

The dataset name has been kept as 'seishu_wine_df' to avoid confusion with other datasets in the R ecosystem. This naming convention helps distinguish this dataset as part of the JapanAPIs package and assists users in identifying its specific characteristics. The suffix 'df' indicates that the dataset is a data frame. The original content has not been modified in any way.